Lynn Farms Commissary

Dinner at the Farm

You are cordially invited to an evening of warmth and community at the Ross Lynn Charitable Foundation's Dinner at the Farm on Friday, June 14th, at 6:00 PM. 

Join us at the Lynn Farms Commissary for a delightful summer dinner complemented by a curated art exhibit and engaging discussions about our ongoing community programs.

Experience our latest art exhibit, Ida Bell's House, while feasting over a specially prepared meal by two time Food Prize Golden Fork award recipient Eleazar Mondragon of Ki Mexico down in Shreveport. Live music will be performed to set the atmosphere and round out the experience!

Tickets are $55.00 each and the deadline for reserved seating is May 24th after which ticket sales will be open to the public.

With delicious food, live music, great art and even better conversation, we are sure that this will be an unforgettable evening.

Our Chef

Eleazar Mondragon

Two time winner
of the Golden Fork

“I was born and raised in Mexico where I unknowingly started my culinary career; coming from a family of great cooks and by eating some of the delicacies that exist around Mexico. We moved to the States when I was 17. I started culinary school at BPCC in 2010, then Le Cordon Bleu in Austin, Texas in 2011. Now my family and I own Ki Mexico where I enjoy cooking for all our customers and friends.

Our Menu

Appetizer

Hongos Rellenos
Mushroom caps stuffed with Mexican ricotta cheese mixed with fresh pico de gallo and epazote

Meals and Side Dishes

Pollo Al Cilantro
Mahaffey farms chicken cooked cilantro and lime over a bed of roasted potatoes

Puerco con Chilito
Mahaffey farms pork cooked in a guajillo sweet and savory sauce

Vegetables Au Gratin
Zucchini, corn and poblano pepper in a creamy garlic sauce

Arroz Blanco
Rice cooked with garlic and mixed with fresh vegetables.

Dessert

Flan
Traditional vanilla flan, topped with a berry and raspberry sauce and candied pecans

Tickets