A Night in Sportsman Paradise!

Pineywoods Supper Club hosted a FriendsGiving "Farm-to-table" dinner for the Foundation. Amazing food prepared by Chef Cory Bahr was enjoyed by all. Thanks to Evan McCommon, Derek & Holly Schreiber, all the folks at Sainte Terre, Gabrielle Balderas, Red River Brewing Company, Wallace McKeel and the Red River Valley Band for all you did to make it a spectacular evening.  Funds raised went to the RLCF to support our programming of Cultivating Compassion and Giving Back!

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